Spicy Gemelli

Easily one of my favorite restaurants in Dallas is il Bracco, and one of my favorite dishes on their menu is the Spicy Gemelli. Since we started planning our dates nights specifically around this coveted Spicy Gemelli, Alex insisted I learn how to make something similar at home. This recipe is surprisingly simple and is a relatively quick dinner. There is nothing better than a night out enjoying authentic Italian food, but this Spicy Gemelli recipe is a close second. Enjoy! xoxo

Print Spicy Gemelli recipe.

1/4 cup olive oil

1 shallot, finely chopped

1 garlic clove, minced

1 teaspoon crushed red pepper flakes

3/4 cup tomato paste

2 tablespoons vodka

3/4 cup heavy cream

1 pound Gemelli

1/4 cup chopped fresh basil

In a saucepan over medium heat, warm oil, and cook shallot and garlic, stirring often, until fragrant. Add crushed red pepper, and tomato paste, occasionally stirring until the paste starts to carmelize for about 3-5 minutes. Add vodka and cook, stirring constantly, until the liquid is evaporated. Add cream, stir until well blended and remove from heat.

Meanwhile, cook Gemelli in a large pot of boiling salted water until al dente. Drain and toss with sauce. Top with chopped basil and serve warm.