Valentine’s Day is tomorrow! If you have a sweet tooth like me, these peanut butter heart cookies are the perfect way to celebrate. I love the peanut butter and chocolate combo and these Hershey’s hearts will literally melt in your mouth. You may have seen a similar version of these cookies with a Hershey’s Kiss, but with the hearts, you get some chocolate in every bite. These cookies are great for a girl’s night, to take to the office, or as a sweet treat after dinner. Enjoy and Happy Valentine’s Day! xoxo

Print Peanut Butter Heart Cookies Recipe

1/2 cup sugar

1/2 brown sugar

1/2 cup butter, softened

1/2 cup peanut butter

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon salt

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 cup sugar

1 bag of heart chocolates

Cream 1/2 cup sugar, brown sugar, butter, and peanut butter until fluffy. Add egg, vanilla, and salt, and mix well. Add flour and baking soda until thoroughly combined.

Roll dough into 1-inch balls and dip in 1/4 cup sugar. Place 2 inches apart on a parchment-lined cookie sheet.

Bake 8-10 minutes at 375 degrees. Remove from the oven and immediately press chocolate heart in the center of each cookie.

Images via Alex Phillips.