Call me basic, but if avocado toast is on a brunch menu, I am ordering it! Alex and I started making avocado toast for breakfast on the weekends and it has slowly crept its way into my weekday lunches. It is quick to make, nutritious, and filling. I am sharing my favorite toppings and ingredients to make avocado toast in four ways. There are so many great variations and these are just a few of the ones I keep going back to. Sometimes I even like to find random ingredients around the kitchen to create something new and different. I really love the flavor and texture of Trader Joe’s Multigrain Sourdough Bread, but if you are looking for a healthier alternative I recommend GG Scandinavian Bran Crispbread. I also discovered Trader Joe’s Everything but the Bagel Seasoning, and it is a game-changer for avocado toast. I have listed the toppings to recreate four of my favorite avocado toast styles below! xoxo
Images via Alex Phillips.
Trader Joe’s Multigrain Sourdough Bread or GG Scandinavian Bran Crispbread
Trader Joe’s Everything but the Bagel Seasoning
Red Pepper Flakes
Lemon Juice
Chèvre (goat cheese)
Pomegranate Seeds
Heirloom Tomatoes
Prosciutto
Egg Over Easy
Cut a slice of Trader Joe’s Multigrain Sourdough Bread in half and toast to your liking. Top each half with one half of an avocado. Top as you see fit. Classic Toast includes Trader Joe’s Everything but the Bagel Seasoning, red pepper flakes, and lemon juice. Pomegranate Toast includes chèvre (goat cheese) and pomegranate seeds. For Pomegranate Toast, I recommended toasting the bread a little longer for a more crisp finish since the cheese and avocado are so creamy. Tomato Toast includes heirloom tomatoes and Trader Joe’s Everything but the Bagel Seasoning. Over Easy Toast includes prosciutto, one egg cooked over easy, and Trader Joe’s Everything but the Bagel Seasoning.
Looking for more breakfast recipes? Check out my posts here:
