I have a huge sweet tooth and in the summer I try to kick my cravings with fresh fruit! I started making this cherry crisp as an alternative to my favorite fruit cobblers. Instead of crust, I add Trader Joe’s Almond Butter Granola but still top the crisp with a little ice cream. I have used cherries, peaches, blueberries, blackberries, and strawberries to make this crisp and all versions were delicious. My cherry pitter is from Crate & Barrel and it is super easy to use and is dishwasher safe. Enjoy! xoxo
Images via Alex Phillips.
(Recipe makes one ramekin)
10-12 Cherries (pitted)
1/4 cup Trader Joe’s Almond Butter Granola
1/2 tablespoon butter
Fill a 6 oz ramekin with pitted cherries and top with granola and butter. Bake at 350 degrees for 10-15 minutes until cherries bust. Top with ice cream or add to plain greek yogurt.
