Spinach Artichoke Dip

Football season is officially back! I spent an embarrassing amount of time this past weekend watching multiple games and devouring this spinach artichoke dip. Football season is so much more fun when you watch games with friends and I love hosting watch parties at my house. Like any good southern, I always have something on hand to feed my guests, which is where this spinach artichoke dip becomes a lifesaver! It is so simple, easy, and a huge crowd pleaser for game day. I add a little extra kick with 3 teaspoons of smoked paprika and it is best served with pita or tortilla chips. I added these adorable Eat, Drink, Football napkins from Swoozies to my game day spread. Enjoy! xoxo

Images via Alex Phillips.

Print Spinach Artichoke Dip Recipe 

1 lbs fresh baby spinach

15 ounces grilled marinated artichokes, drained

8 ounces light cream cheese

1 cup mayonnaise or mayonnaise substitute

1 1/2 cups shredded Parmesan cheese

1 1/2 cups grated Gouda cheese

3 tablespoons minced garlic

1 teaspoon black pepper

2-3 teaspoons smoked paprika

In a large bowl, combine ingredients until well mixed. Pour mixture into a greased casserole dish about 12″ x 7″ x 3″ in size. Bake at 375 degrees for 20-25 minutes until the top is crispy and golden.