Juliet Ristorante, Austin

This weekend I was in Austin, Texas for a good friend’s bachelorette party. We ate at some of the cutest places including Forthright on San Jacinto, and my new favorite, Juliet Ristorante on Barton Springs. The staff at Juliet Ristorante was able to easily accommodate our larger party with reservations and our service was wonderful. Not only did our waiter give great food and wine recommendations, he also offered to take our photo outside against their white brick and ivory wall (they turned out adorable!). Half of the table split a bottle of Tempranillo (2010) Izadi Reserva, Rioja, and the other half of the table split a bottle of Sauvignon Blanc (2015) Brancott Letter Series, Marlborough, Australia. My favorite of the two was the Tempranillo. For an appetizer, our table shared an olive oil tasting that included olive oil from Australia, Chile, and South Africa. I preferred the Pendolino olive oil from Australia, but they were all wonderful and paired well with the bread provided. For dinner I decided to go with a pasta entree called Capellini e Funghi which was angel hair pasta with a mushroom cream sauce, roasted garlic, spinach, and rosemary. This dish paired well with the Tempranillo wine and was very filling. I couldn’t finish it all after having bread with my appetizer! This dish does include a heavy amount of roasted garlic, so next time I might ask for less garlic on my dish. Juliet Ristorante does have more intimate tables that are perfect for a date night, or larger tables in the back room for events like a bachelorette party or family get-togethers. It also has an adorable patio surrounded by greenery and thinking lights for group celebrations. Check out the full menu for Juliet Ristorante here, and be sure to check them out on your next trip to Austin! xoxo